Emily G. • 3월 24, 2018Get the red sangria and hanger steak - but you can’t go wrong with anything on the menu
Usaj R. • 1월 2, 2017Great Chesse and wine pairings. Bartender and Staff was very knowledgeable. Sommelier was on hand to pick us the perfect wine. Perfect date spot.
Lauren B. • 8월 14, 2022Veganize: the olives, beet salad, mushrooms, tomato bread, mushrooms, potatoes, and green beans. There’s sure to be others on specials too. And THE SANGRIA!!
Kevin F. • 12월 5, 2013Make a meal out of the cheese and meat boards and/ or antipasti. Lots if fun, variety, and the best $value.
Jen • 2월 25, 2022The best scallops I’ve ever had… sweet potato gnocchi and sticky pudding for the win
Giovanni P. • 12월 12, 2010Great infused vodka. Fun vibe. Makes you feel like your in a mountain bar.
Desiree • 6월 18, 2014Great Omakase. Mosty hot dishes and small plates. Some sushi at the end. Chef Eiji is the Best!
Caitlin A. • 1월 13, 2013Mongolian duck buns are amazing!
wonderwillow • 9월 25, 2018Best spicy edamame ever. $1 sake carafes at happy hour are the best deal in town. I’ve tried several things on the menu and am never let down. Great veg options as well.
Alishia S. • 3월 24, 2014Cantina Grill on second floor , best Tacos ! Also Margaritas ! Customer service was great , which is rare for an airport !
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.